Private Fine Dining Experience

Private Fine Dining Experience

Title: An Exclusive Evening of Gourmet Cuisine with Chef Linh

Description:
Experience the pinnacle of fine dining in an intimate, private setting with Chef Linh Pham, one of the most celebrated culinary innovators of her generation. This workshop is not just a meal—it’s a carefully curated journey through the art of haute cuisine, where each dish tells a story and every detail is crafted to delight your senses. Chef Linh personally designs a luxurious 5-course menu, introducing you to the nuances of European and modern fusion cuisine, paired with exclusive wine selections.

What to Expect:
    1.    Welcome Reception:
    •    Arrive at a beautifully designed venue where you’re greeted with a signature welcome drink and an amuse-bouche to awaken your palate.
    •    Chef Linh sets the tone for the evening with a brief introduction about her philosophy, her culinary inspirations, and the themes that guided the creation of the night’s menu.
    2.    Interactive Fine Dining Experience:
    •    First Course: An indulgent starter such as truffle-infused parmesan espuma topped with a delicate quail egg and gold leaf, paired with a crisp Sauvignon Blanc. Chef Linh explains how the layering of flavors is achieved to create a perfect first impression.
    •    Second Course: A seafood symphony of seared scallops, cauliflower purée, and citrus beurre blanc garnished with microgreens. Guests will learn about sourcing fresh seafood and balancing delicate flavors.
    •    Third Course (Palate Cleanser): A sorbet made from passionfruit and mint, offering a refreshing interlude to prepare your palate for the main course.
    •    Main Course: Sous vide Wagyu beef served with red wine reduction, potato fondant, and heirloom vegetables. Chef Linh shares the intricacies of sous vide cooking, from precision temperature control to perfect searing techniques.
    •    Dessert: A deconstructed lemon tart featuring meringue shards, basil gelée, and edible flowers. Watch as Chef Linh demonstrates her techniques for tempering chocolate and achieving the perfect texture in her tarts.
    3.    Beyond the Plate:
    •    Gain exclusive insights into the artistry of plating, where Chef Linh walks you through how to achieve symmetry, balance, and visual appeal.
    •    Learn about wine pairings and how to create harmony between flavors.
    4.    Q&A and Takeaways:
    •    Engage in a casual discussion with Chef Linh about her culinary journey, her experience working in Michelin-starred kitchens, and tips for hosting your own dinner parties.
    •    Leave with exclusive recipe cards for each dish, a curated wine-pairing guide, and a small, thoughtful culinary gift.

Duration: 4 hours of immersive fine dining and learning
Guests: Maximum of 10 people for a highly personalized experience